January is Tamil Heritage Month at the TDSB
The TDSB is celebrating Tamil Heritage Month and this    More>>
Follow the TDSB:
Search

Maple Syrup

Time of Year: Late February - Early April

This uniquely Canadian activity has a very short season because it is dependent on weather conditions. In this activity, students will have an opportunity to tap trees, collect sap, observe First Nations and early settlers’ "boiling down" methods and see small-scale evaporation techniques. They will also get an opportunity to taste maple syrup made on site, from the previous year! All participants need to wear boots for this activity. Unfortunately, the Maple Syrup Bush is not wheelchair accessible.

Strand:

Social Studies - Heritage and Identity: Changing Family and Community Traditions

Post Visit Resource - Maple Syrup Journal
Social Media Stream:
Contact Us
Telephone
The content is temporarily unavailable.

Email

Mail




Superintendent:
Trustee:

Location of School

© Toronto District School Board. Terms & Conditions