FoodShare’s School Grown is a schoolyard farming project that employs students in running urban market gardens. This innovative project is a part of FoodShare’s Field to Table Schools program, leading a movement of change in the way children and youth eat, grow and learn.
School Grown engages and excites high school students with growing, preparing and selling vegetables, fruits and preserves. During the school year the project provides hands-on learning opportunities for students both in the classroom and in the field. Over the summer, students are hired to work alongside the School Grown farm manager in running the market gardens, selling at farmers’ markets and delivering produce to local restaurants.
School Grown at Eastdale
Our newest school food garden is located on the rooftop of Eastdale Collegiate Institute. The School Grown Rooftop is a food literacy education centre, large market garden and vibrant event space all wrapped into one.
The 16,000 square foot rooftop includes over 450 garden planters, 100 shiitake mushroom logs, a dwarf fruiting orchard, seating for over 200 people, a covered area as well as an indoor classroom. With the wheels already put in motion for a small greenhouse, composting area, and an open air cafe, the rooftop is shaping up to be a one-of-a-kind facility.
The Field to Table Schools program will be collaborating with Eastdale staff and students to maintain the rooftop growing spaces, harvest, and sell at the East Lynn Farmers’ market for the duration of the season, with the intention to continue using the rooftop’s classroom for workshops, events and trainings year-round.
For more information on School Grown:
School Grown Senior Coordinator
Phone: 416 363 6441 ext 248
Follow us on Twitter @schoolgrownTO or visit our media page
to see recent news coverage of School Grown.