COVID-19 Resilience Infrastructure Stream Funding Project
Our School has a COVID-19 Resilience Infrastructure Stream Funding Project.

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An invitation to the Open Meeting

Let your voice be heard…

Your SCHOOL COUNCIL is inviting YOU to its last meeting of the year on May 25, 2022, at 6:15 p.m.

It is an OPEN MEETING which means anyone from our community can join us. In open meetings, community members or parents join and have a one-on-one talk with the school representatives and the council members.

This is YOUR CHANCE to connect with us. Your council is a good place to let your voice be heard. Community members may raise their concerns, ask questions, and give suggestions. The council invites and encourages all community members to join. Tell us what you want and how you want it. And we will be there to answer your questions.

The people in our community are from different backgrounds and speak different languages, such as Dari, Pushto, Urdu, Punjabi, Persian, Bengali, Hindi, Tamil, Mandarin, Arabic etc. And YOUR COUNCIL IS INCLUSIVE of everyone.To include all, we will arrange for INTERPRETERS. Please inform MARIANNE BARTKIW of Fraser Mustard Early Learning Academy what language you speak at Marianne.Bartkiw@tdsb.on.ca, and she will get you an interpreter.

The council members will discuss the following

  • School reports
  • School Nutrition program
  • End of year celebration

More details will follow in the upcoming newsletters.

School Hours:

8:35 am - Students can begin to line up outside

8:45 - 9:00 am - Students can enter school from their line-up location

11:35 am - Lunch begins

12:35 pm - Lunch ends

3:10 pm/3:20 - Classes leave school and are dismissed from their line-up locations


If your child is absent for the morning, your child can be admitted back to school at 12:35. Please line up at your regular class line-up location.


Late Arrivals - Go to door five and buzz the office

Late Pick-Ups - Go to door five and buzz the office


Please call the Safe Arrival number every time your child is absent.

416-396-3050