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Maple Syrup

This program is ONLY AVAILABLE February 20th, 2018 - April 6th, 2018.  Schools are chosen on a rotating basis.

The maple syrup program at Forest Valley is offered during the early spring when the ground is starting to thaw and the maple sap is flowing.  Classes who are participating in the maple syrup programming have the opportunity to explore, investigate and take part in this unique Canadian experience.    This is a cross-curricular program which addresses components of STEM, Eco-literacy and Aboriginal Education.


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