BMI3C1- Marketing: Goods, Services, Events
This course introduces the fundamental concepts of product marketing, which includes the
marketing of goods, services, and events. Students will examine how trends, issues, global
economic changes, and information technology influence consumer buying habits. Students
will engage in marketing research, develop marketing strategies, and produce a marketing plan
for a product of their choice.
BAF3M1- Financial Accounting Fundamentals
This course introduces students to the fundamental principles and procedures of accounting.
Students will develop financial analysis and decision-making skills that will assist them in future
studies and/or career opportunities in business. Students will acquire an understanding of
accounting for a service and a merchandising business, computerized accounting, financial
analysis, and ethics and current issues in accounting.
*This course is needed in order to take the Grade 12 Accounting Course.
BDI3C1- Entrepreneurship, The Venture
This course focuses on ways in which entrepreneurs recognize opportunities, generate ideas,
and organize resources to plan successful ventures that enable them to achieve their goals.
Students will create a venture plan for a school-based or student-run business. Through
hands-on experiences, students will have opportunities to develop the values, traits, and skills
most often associated with successful entrepreneurs.