Three days per week (Tuesday, Wednesday and Thursday) a hot lunch is prepared by two cooks (parents) and trained Gr. 8 students and served to students during lunch time. The menu is announced in advance. Examples of menu items: quiche and salad; chicken, mashed potatoes and vegetables; cheese sandwich and fresh fruit. The meal is very, very popular with both students and staff. 

 

January 6 Pizza and Fresh Fruit	January 7 Egg Salad Sandwich and Soup	January 8 Chicken and Greek Salad
January 13 Cheesy Bean Burrito	January 14 Grilled Cheese Sandwich and Veggie Sticks	January 15 Spaghetti and Salad
January 20 Salmon and Rice	January 21 Chicken Enchiladas	January 22 Stewed Beef and Rice
January 27 Meatloaf and Vegetables	January 28 Chicken Fried Rice	January 29 Hot Dog and Fresh Fruit