As many as 1.2 million Canadians may be affected by life-threatening food allergies and this number is increasing, especially among children. Currently, it is estimated that six per cent of children, or 15,000 TDSB students, have food allergies. The symptoms of allergic reactions can vary in type and severity, from mild skin irritations and hives to breathing difficulties and loss of consciousness. The most severe reaction, called anaphylaxis, can be fatal. Because allergic reactions are caused by a wide variety of foods it is difficult to ensure our children never come into contact with the allergen responsible for their condition. A reminder that at High Park we ask that our students do not bring food containing nuts, sesame or coconut. Empowering children with knowledge and understanding of their condition, and of their peers' conditions, is the best way to prevent allergic reactions.
Due to student allergies, we are requesting that parents do not send food treats in for birthdays. If your child would like to share something with their classmates for their birthday, a nonfood item or small loot bag is recommended (e.g. special pencil, stickers).
HPAS Parent Handbook, School Lunch
Allergy Aware World Class Anaphylaxis Education Anytime, Anyplace