CLASSES START FOUR TIMES A YEAR. PLEASE SEE MAIN PAGE FOR QUAD START TIMES AND FOR REGISTRATION INFORMATION
In this program you can gain the knowledge and learn the skills necessary to work in the high paced, exciting world of food preparation in some of the most established and highly regarded restaurants in Toronto, as well as earning credits towards your OSSD. The program consists of 2 courses (TFJ2O and TFJ3C) as well as a co-op placement in the kitchen of a restaurant under the supervision of a chef. The goal of this program is to help you develop skills in food preparation, safe food handling, workplace safety, professional in the kitchen, as well as providing experience in event planning and preparing you for your career in the Ontario workforce.
Students will need to be available for period 1 (8:30-10:30) for the culinary classes at CALC, and later be available for 6-8 hours a day for the co-op portion of the course at a restaurant or other hospitality venue. While at CALC you will assist in the preparation of our daily cafeteria offerings and gain hands on experience using many different recipes, tools and styles of food preparation. While at your co-op placement, you will gain experience and confidence in your new profession, learning the methods common in kitchens right now!
At the end of the program you will receive a certificate from CALC and select students will be eligible to articulate to the Culinary program at George Brown College, Canada's most in-demand hospitality program.
Prerequisites: Completed or assessed at ESL DO and Math Grade 9
In your co-op placement you will work in restaurants and facilities such as:
Pizza Libretto Sony Centre for the Performing Arts
La Societe Delta Hotel
Oliver and Bonacini Intercontinental Hotel
Thompson Hotel Luckee
Kennedy Lodge Long Term Care
You will be expected to show up on time at your placement, follow the instructions of the chef and complete your shifts every day. Since this is a co-op placement, it is an unpaid position. However, the skills and contacts that you will develop while at the placement will greatly increase your chances of gaining employment when you are finished school. Currently, cooks and chefs working in some of the better restaurants in Toronto are making from $40000/year and up.
GET YOUR CAREER PATHWAY STARTED IN THE CULINARY CO-OP CERTIFICATE PROGRAM
PLEASE attend a general registration session to enrol, see main page for time and dates.