Welcome to our Regent Heights P.S. Website!


Congratulations to our City Finalists for Track and Field!

Results

 

City Finalists - Track and Field

Grade 7 Girls' 100 m Sprints - 1st place

Grade 7 Girls' 200 m Sprint - 4th place

Grade 7 Boys' 100 m Sprints - 1st place

Grade 7 Boys' Triple Jump - 2nd place

Grade 7 Boys' Relay - 7th Place

Grade 4 Triple Jump - 9th Place

 


 

 

 

Eid Mubarak

 

 

 

 

Check out our NEW 'What's Happening at Regent Heights' page!

 


 

Parent Lending Library

Thanks to the generous Chapters grant, Regent Heights has created a fantastic collection of books for our parents to borrow. You will find a variety of works from cookbooks to interesting biographies. The collection is in front of the office. 

Come on in and take a look!

Parent Lending Library

 


Safety First!

 

 

parking-sign

 

For the safety of our students, please do not drive into the staff parking lot to drop off your children. 

We will need to strictly enforce that the parking lots are for staff only! 

In addition, be sure to drop children off on the north side of Nancy Ave. It is unsafe to have children crossing Nancy, unless it is at the traffic lights. Many pedestrians have been hit by cars lately and we are concerned for the safety of our students. Thank you for your understanding and cooperation! 

 


 

Check out the Link to see what you can do to reduce Energy Consumption in your home and help schools. 

 

GreenSchools-Flyer.pdf

 

                     

 


 


School Safety Procedures

The TDSB has taken steps to ensure your child’s safety while in school. Each school has an emergency-preparedness plan that includes steps staff and students take in the event of an emergency. As part of this plan, the school conducts two annual Lock- Down drills. 

A school goes into Hold and Secure in response to a threat in the general vicinity but not on or near the school property. All students remain inside and the doors to the school are locked. No one is permitted to enter the school. Students remain in their classrooms with the windows and blinds closed and continue with their learning. In the event that a Lockdown lasts past the end of the school day, parents will be informed of the location and time to pick up students by the school’s emergency plan or local media.

 

Click below for information on full day kindergarten!

Full Day Kindergarten.docx

 

Kindergarten636944385369598684

 

Immunization resources are available at http://www.toronto.ca/health/immunization_children/index.htm
 

 


 

 Check Out Some of RH's Past Videos!

Welcome to Regent Heights

  

Tribute to Mr. Alfano

  

Tribute to Ms. Keenan

 

Snack Program

Thanks to our Nutrition Specialists who keep our students happy, healthy and fed every morning!

Nutrition Program




Toonie Tuesday for Healthy Snacks!

 We are collecting $2 every Tuesday (Toonie Tuesday) for our Nutrition Program.
 Please send a Toonie to school each Tuesday. 
 If you prefer, you can send a larger donation monthly, or each term.
 


Your donations help pay for healthy snacks each day for every student.
Some of our snack foods include:



  • fruits and veggies (e.g. carrots, red pepper, apples, oranges) 
  • whole wheat buns with cheese
  • tortilla wraps with cream cheese and jam or cucumbers
  • multigrain cereal and raisins
  • cheese strings and crackers
  • white/chocolate milk
  • yogurt tubes
  • arrowroot cookies
  • home made fruit muffins
Healthy food helps our students learn!




Mrs. Mitchell’s Three Fruit Muffins Recipe

You loved them in your morning snack; now you can make them at home! 

  • 1 1/2 cups fruit – a combination of banana, pear, and apple (or applesauce)
  • 1 egg
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 1 cup white flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  1. Mash the banana. Cut the apples and pears in very small pieces. (Or, freeze the pears, and when you thaw them they will be easy to mash.)
  2. Combine flour, baking soda, baking powder and salt. Stir.
  3. Add fruit, egg, sugar, and oil. Mix well.
  4. Makes 12 large muffins or 24 mini muffins. Grease your muffin pans. Divide batter into pans.
  5. Heat oven to 375F. Bake for 20 minutes (large muffins) or 15 minutes (mini muffins). Enjoy!

Try experimenting with different fruits and veggies such as frozen berries, peaches, grated carrots, or chopped green tomatoes!

If you like, add half a cup of extra goodies to the batter. Try walnuts, sliced almonds, raisins, dried cranberries, sunflower seeds, or coconut.

If you like, try adding some tasty spices! Try 1/2 a teaspoon of cinnamon, ginger, or garam masala!