Maple Syrup

Maple Syrup (March)

Students are actively involved in the operation of a sugar bush including tapping maple trees, collecting and boiling sap and sampling maple products. Students will explore maple syrup production using Indigenous, early settler, and modern techniques. We offer a range of programs including sugar bush bio-monitoring and data management, student inquiry stations, and a sugar bush adventure.

Maple Syrup 1

Maple Syrup 2