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Maple Syrup

Program Description:

Students learn about the process of making maple syrup from in the tree to on the table.   
Students are engaged in tapping trees, collecting and boiling sap, and sawing wood.  They will have a chance to taste the final product.
  • Only available during Sugar Season, potentially from mid-February to the end of March
Curriculum Connections: (see also Social Studies, History and Geography connections in that section)

Grade 5:
Conservation of Energy and Resources
Properties of and Changes in Matter

Grade 6:
Biodiversity

Grade 7:
Heat in the Environment
Pure Substances and Mixtures
Interactions in the Environment
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