Students learn about the process of making maple syrup from in the tree to on the table. Students are engaged in tapping trees, collecting and boiling sap, and sawing wood. They will have a chance to taste the final product.
Only available during Sugar Season, potentially from mid-February to the end of March
Curriculum Connections: (
see also Science and Technology connections in that section)
First Nations and Europeans in New France and Early Canada, Communities in Canada, Past and Present
History and Geography:
New France and British North America, 1713-1800